Lunch

Lunch

  • Antipasti e Insalate

  • Insalata Mista

    A mixed green salad with carrots, celery, in a balsamic vinaigrette dressing with sliced Parmigiano cheese.

    $7

  • Insalata di Campagna

    Bib lettuce, tomatoes, onions, extra virgin olive oil and lemon juice.

    $7

  • Insalata di Funghi e Sedano

    Fresh sliced mushrooms, celery and rugola in a lemon dressing with sliced Parmigiano cheese.

    $9

  • Insalate Cesare

    The classic *Caesar* salad

    $7

  • Insalata Rucola e Radicchio

    Arugula and Radicchio with house dressing

    $7

  • Insalata Tricolore

    Lettuce and shrimp, extra virgin olive oil and balsamic vinegar

    $18

  • Insalata di Pollo alla Griglia

    Bib lettuce with grilled chicken breast and house dressing

    $17

  • La Caprese

    Fresh Buffalo mozzarella sliced tomatoes and basil drizzled with extra virgin olive oil.

    $12

  • Melanzane alla Parmigiana

    Eggplant baked with mozzarella and Parmigiano cheese

    $15

  • Bruschette e Crostini

  • Bruschetta al Pomodoro

    Open-face Ciabatta bread baked and topped with fresh-diced tomatoes, garlic, and basil drizzled in extra virgin olive oil

    $7

  • Crostini ai Funghi

    Open-face Ciabatta bread baked with mozzarella cheese and topped with sautéed mushrooms

    $8

  • Crostini al Prosciutto

    Open-face Ciabatta bread baked with mozzarella cheese and topped with prosciutto

    $9

  • Zuppe

  • Zuppa di Spinaci

    Fresh blended spinach soup

    $9

  • Zuppa di Farro

    Spelt (organic whole-wheat) famous Tuscan soup considered good for the heart by Italians

    $9

  • Zuppa di Lenticchie

    Classic Italian lentil soup

    $8

  • Minestra di Verdura

    The classic Italian vegetable soup

    $8

  • Ribollita

    Tuscany's most famous soup of fresh vegetables, beans, and cabbage.

    $8

  • Risotti

  • Ai Funghi Porcini

    Italian Arborio rice with porcini mushrooms in a white wine sauce

    $18

  • Con Asparagi

    Italian Arborio rice with fresh sliced asparagus

    $17

  • Alla Creme di Scampi

    Italian Arborio rice with prawns in a pink tomato sauce.

    $20

  • Pastasciutta

  • Spaghetti alla Carbonara

    Spaghetti with a sauce of Italian bacon, eggs, Pecorino and Parmigiano cheeese in white wine

    $18

  • Rigatoni all' amatriciana

    Short tube pasta with Italian bacon, garlic, onion in a tomato and white wine sauce

    $19

  • Penne all' arrabiata

    "Angry pasta" quill shaped pasta, garlic, tomato and flaked red peppers

    $15

  • Spaghetti ai Frutti di Mare

    Spaghetti with fresh prawns, squid, clams and mussels in a tomato sauce.

    $21

  • Fusilli Primavera

    Corkscrew pasta with spring vegetables; peas, carrots, celery, squash, onions and diced tomatoes in extra virgin olive oil

    $17

  • Spaghetti al Pomodoro

    Spaghetti with tomato sauce, garlic and fresh basil

    $17

  • Capellini al Pomodoro e Basilico

    Spaghetti with tomatoes, garlic and fresh basil

    $16

  • Pasta Fresche

  • Agnolotti alla Contadina

    Ravioli stuffed with Tuscan salami, chicken and ricotta cheese in a pink cream sauce.

    $19

  • Gnocchi alla Sorrentina

    Fresh potato dumplings with a tomato sauce and a touch of basil

    $18

  • Cannelloni di Spinaci e Ricotta

    Bake Cannelloni with spinach, ricotta cheese and tomato cheese

    $19

  • Pappardelle con Sugo di Pollo

    Flat pasta with chicken and tomato sauce

    $18

  • Tagliatelle alla Fiorentina

    Fresh flat pasta with grind veal, beef, and pork simmered in wine, cognac, and tomato sauce.

    $17

  • Gnocchi alla Sorrentina

    Fresh potato dumplings with a tomato sauce and a touch of basil

    $20

  • Tagliolini con Gamberi e Arugula

    Fresh thin pasta with shrimp and arugula

    $20

  • Carne e Pesce

  • Pollo al Limone

    Chicken breast sautéed with white wine and lemon

    $20

  • Pollo alla Boscaiola

    "Woodcutters" chicken breast with mushrooms in white wine sauce

    $21

  • Pollo al Rosmarino

    Grilled skinless chicken breast marinated with rosemary served with fresh sautéed vegetables.

    $18

  • Branzino alla Griglia

    Fresh grilled Atlantic striped sea bass served with fresh vegetables.

    $26

  • Salmone ai Porri

    Fresh salmon sautéed with leeks, white wine, cognac and extra virgin olive oil in a pink sauce.

    $27

  • Le Pizze

  • Margherita

    A specialty of Naples to honor Queen Margherita of the Netherlands, with mozzarella cheese, basil and tomatoes.

    $13

  • Con Prosciutto

    With cured Italian ham from Parma

    $15

  • Capricciosa

    Mozzarella, prosciuto, boiled egg, mushrooms, artichoke hearts, olives, and tomatoes.

    $17

  • Bresaola e Rughetta

    Tomato, mozzarella, cured beef and rugola

    $17

  • Quattro Formaggi

    Parmigiano, mozzarella, fontina and pecorino cheeses

    $15

  • Con Verdure

    With fresh vegetables: peppers, eggplant, onions and zucchini

    $15

  • Con Funghi

    With mushrooms

    $14

  • Panini

  • Mozzarella Pomodoro Cipolla Basilico e Olio

    Mozzarella cheese, tomato, onion, basil and extra virgin olive oil

    $12

  • Verdura

    Grilled eggplant, zucchini, bell peppers, onion, lettuce and tomato

    $12

  • Salame e Provolone

    Tuscan salami, provolone cheese, tomatoes and lettuce

    $12

  • Mortadella Fontina e Melanzane

    Italian ham with pistachio, fontina cheese and eggplant

    $12

  • Prosciutto e Fontina

    Cured ham from Parma thinly sliced with fontina cheese, tomato and lettuce

    $13

  • Bresaola e Rughetta

    Bresaola (cured beef) thinly sliced with mozarella, tomato and arugula

    $13

  • Con Pollo

    Grilled skinless chicken breast with tomato and lettuce

    $13
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**Price are subject to change and might not reflect the actual price in the restaurant