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Antipasti e Insalate
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Insalata Mista
A mixed green salad with carrots, celery, in a balsamic vinaigrette dressing with sliced Parmigiano cheese.
$7 -
Insalata di Campagna
Bib lettuce, tomatoes, onions, extra virgin olive oil and lemon juice.
$7 -
Insalata di Funghi e Sedano
Fresh sliced mushrooms, celery and rugola in a lemon dressing with sliced Parmigiano cheese.
$9 -
Insalate Cesare
The classic *Caesar* salad
$7 -
Insalata Rucola e Radicchio
Arugula and Radicchio with house dressing
$7 -
Insalata Tricolore
Lettuce and shrimp, extra virgin olive oil and balsamic vinegar
$18 -
Insalata di Pollo alla Griglia
Bib lettuce with grilled chicken breast and house dressing
$17 -
La Caprese
Fresh Buffalo mozzarella sliced tomatoes and basil drizzled with extra virgin olive oil.
$12 -
Melanzane alla Parmigiana
Eggplant baked with mozzarella and Parmigiano cheese
$15 -
Bruschette e Crostini
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Bruschetta al Pomodoro
Open-face Ciabatta bread baked and topped with fresh-diced tomatoes, garlic, and basil drizzled in extra virgin olive oil
$7 -
Crostini ai Funghi
Open-face Ciabatta bread baked with mozzarella cheese and topped with sautéed mushrooms
$8 -
Crostini al Prosciutto
Open-face Ciabatta bread baked with mozzarella cheese and topped with prosciutto
$9 -
Zuppe
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Zuppa di Spinaci
Fresh blended spinach soup
$9 -
Zuppa di Farro
Spelt (organic whole-wheat) famous Tuscan soup considered good for the heart by Italians
$9 -
Zuppa di Lenticchie
Classic Italian lentil soup
$8 -
Minestra di Verdura
The classic Italian vegetable soup
$8 -
Ribollita
Tuscany's most famous soup of fresh vegetables, beans, and cabbage.
$8 -
Risotti
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Ai Funghi Porcini
Italian Arborio rice with porcini mushrooms in a white wine sauce
$18 -
Con Asparagi
Italian Arborio rice with fresh sliced asparagus
$17 -
Alla Creme di Scampi
Italian Arborio rice with prawns in a pink tomato sauce.
$20 -
Pastasciutta
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Spaghetti alla Carbonara
Spaghetti with a sauce of Italian bacon, eggs, Pecorino and Parmigiano cheeese in white wine
$18 -
Rigatoni all' amatriciana
Short tube pasta with Italian bacon, garlic, onion in a tomato and white wine sauce
$19 -
Penne all' arrabiata
"Angry pasta" quill shaped pasta, garlic, tomato and flaked red peppers
$15 -
Spaghetti ai Frutti di Mare
Spaghetti with fresh prawns, squid, clams and mussels in a tomato sauce.
$21 -
Fusilli Primavera
Corkscrew pasta with spring vegetables; peas, carrots, celery, squash, onions and diced tomatoes in extra virgin olive oil
$17 -
Spaghetti al Pomodoro
Spaghetti with tomato sauce, garlic and fresh basil
$17 -
Capellini al Pomodoro e Basilico
Spaghetti with tomatoes, garlic and fresh basil
$16
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Pasta Fresche
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Agnolotti alla Contadina
Ravioli stuffed with Tuscan salami, chicken and ricotta cheese in a pink cream sauce.
$19 -
Gnocchi alla Sorrentina
Fresh potato dumplings with a tomato sauce and a touch of basil
$18 -
Cannelloni di Spinaci e Ricotta
Bake Cannelloni with spinach, ricotta cheese and tomato cheese
$19 -
Pappardelle con Sugo di Pollo
Flat pasta with chicken and tomato sauce
$18 -
Tagliatelle alla Fiorentina
Fresh flat pasta with grind veal, beef, and pork simmered in wine, cognac, and tomato sauce.
$17 -
Gnocchi alla Sorrentina
Fresh potato dumplings with a tomato sauce and a touch of basil
$20 -
Tagliolini con Gamberi e Arugula
Fresh thin pasta with shrimp and arugula
$20 -
Carne e Pesce
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Pollo al Limone
Chicken breast sautéed with white wine and lemon
$20 -
Pollo alla Boscaiola
"Woodcutters" chicken breast with mushrooms in white wine sauce
$21 -
Pollo al Rosmarino
Grilled skinless chicken breast marinated with rosemary served with fresh sautéed vegetables.
$18 -
Branzino alla Griglia
Fresh grilled Atlantic striped sea bass served with fresh vegetables.
$26 -
Salmone ai Porri
Fresh salmon sautéed with leeks, white wine, cognac and extra virgin olive oil in a pink sauce.
$27 -
Le Pizze
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Margherita
A specialty of Naples to honor Queen Margherita of the Netherlands, with mozzarella cheese, basil and tomatoes.
$13 -
Con Prosciutto
With cured Italian ham from Parma
$15 -
Capricciosa
Mozzarella, prosciuto, boiled egg, mushrooms, artichoke hearts, olives, and tomatoes.
$17 -
Bresaola e Rughetta
Tomato, mozzarella, cured beef and rugola
$17 -
Quattro Formaggi
Parmigiano, mozzarella, fontina and pecorino cheeses
$15 -
Con Verdure
With fresh vegetables: peppers, eggplant, onions and zucchini
$15 -
Con Funghi
With mushrooms
$14 -
Panini
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Mozzarella Pomodoro Cipolla Basilico e Olio
Mozzarella cheese, tomato, onion, basil and extra virgin olive oil
$12 -
Verdura
Grilled eggplant, zucchini, bell peppers, onion, lettuce and tomato
$12 -
Salame e Provolone
Tuscan salami, provolone cheese, tomatoes and lettuce
$12 -
Mortadella Fontina e Melanzane
Italian ham with pistachio, fontina cheese and eggplant
$12 -
Prosciutto e Fontina
Cured ham from Parma thinly sliced with fontina cheese, tomato and lettuce
$13 -
Bresaola e Rughetta
Bresaola (cured beef) thinly sliced with mozarella, tomato and arugula
$13 -
Con Pollo
Grilled skinless chicken breast with tomato and lettuce
$13
**Price are subject to change and might not reflect the actual price in the restaurant