Chef Mollie have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around Italian cuisine.
Using incredible ingredients, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.
A mixed green salad with carrots, celery, in a balsamic vinaigrette dressing with sliced Parmigiano cheese.
$7Bib lettuce, tomatoes, onions, extra virgin olive oil and lemon juice.
$7Fresh sliced mushrooms, celery and rugola in a lemon dressing with sliced Parmigiano cheese.
$9The classic *Caesar* salad
$7Arugula and Radicchio with house dressing
$7Lettuce and shrimp, extra virgin olive oil and balsamic vinegar
$18Bib lettuce with grilled chicken breast and house dressing
$17Fresh Buffalo mozzarella sliced tomatoes and basil drizzled with extra virgin olive oil.
$12Eggplant baked with mozzarella and Parmigiano cheese
$15Open-face Ciabatta bread baked and topped with fresh-diced tomatoes, garlic, and basil drizzled in extra virgin olive oil
$7Open-face Ciabatta bread baked with mozzarella cheese and topped with sautéed mushrooms
$8Open-face Ciabatta bread baked with mozzarella cheese and topped with prosciutto
$9Fresh blended spinach soup
$9Spelt (organic whole-wheat) famous Tuscan soup considered good for the heart by Italians
$9Classic Italian lentil soup
$8The classic Italian vegetable soup
$8Tuscany's most famous soup of fresh vegetables, beans, and cabbage.
$8Italian Arborio rice with porcini mushrooms in a white wine sauce
$18Italian Arborio rice with fresh sliced asparagus
$17Italian Arborio rice with prawns in a pink tomato sauce.
$20Spaghetti with a sauce of Italian bacon, eggs, Pecorino and Parmigiano cheeese in white wine
$18Short tube pasta with Italian bacon, garlic, onion in a tomato and white wine sauce
$19"Angry pasta" quill shaped pasta, garlic, tomato and flaked red peppers
$15Spaghetti with fresh prawns, squid, clams and mussels in a tomato sauce.
$21Corkscrew pasta with spring vegetables; peas, carrots, celery, squash, onions and diced tomatoes in extra virgin olive oil
$17Spaghetti with tomato sauce, garlic and fresh basil
$17Spaghetti with tomatoes, garlic and fresh basil
$16Ravioli stuffed with Tuscan salami, chicken and ricotta cheese in a pink cream sauce.
$19Fresh potato dumplings with a tomato sauce and a touch of basil
$18Bake Cannelloni with spinach, ricotta cheese and tomato cheese
$19Flat pasta with chicken and tomato sauce
$18Fresh flat pasta with grind veal, beef, and pork simmered in wine, cognac, and tomato sauce.
$17Fresh potato dumplings with a tomato sauce and a touch of basil
$20Fresh thin pasta with shrimp and arugula
$20Chicken breast sautéed with white wine and lemon
$20"Woodcutters" chicken breast with mushrooms in white wine sauce
$21Grilled skinless chicken breast marinated with rosemary served with fresh sautéed vegetables.
$18Fresh grilled Atlantic striped sea bass served with fresh vegetables.
$26Fresh salmon sautéed with leeks, white wine, cognac and extra virgin olive oil in a pink sauce.
$27A specialty of Naples to honor Queen Margherita of the Netherlands, with mozzarella cheese, basil and tomatoes.
$13With cured Italian ham from Parma
$15Mozzarella, prosciuto, boiled egg, mushrooms, artichoke hearts, olives, and tomatoes.
$17Tomato, mozzarella, cured beef and rugola
$17Parmigiano, mozzarella, fontina and pecorino cheeses
$15With fresh vegetables: peppers, eggplant, onions and zucchini
$15With mushrooms
$14Mozzarella cheese, tomato, onion, basil and extra virgin olive oil
$12Grilled eggplant, zucchini, bell peppers, onion, lettuce and tomato
$12Tuscan salami, provolone cheese, tomatoes and lettuce
$12Italian ham with pistachio, fontina cheese and eggplant
$12Cured ham from Parma thinly sliced with fontina cheese, tomato and lettuce
$13Bresaola (cured beef) thinly sliced with mozarella, tomato and arugula
$13Grilled skinless chicken breast with tomato and lettuce
$13**Price are subject to change and might not reflect the actual price in the restaurant
Mixed green salade with balsamic vinaigrette dressing with sliced Parmigiano cheese.
$8Fresh sliced mushrooms, celery and arugula in a lemon dressing with sliced Parmigiano cheese.
$11The classic *Caesar* salad
$8Fresh Buffalo mozzarella sliced tomatoes and basil drizzled with extra virgin olive oil.
$14Sliced paper-thin raw beef with Parmigiano cheese drizzled with extra virgin olive oil and lemon.
$17Cured ham from Parma thinly sliced served with fresh cantaloupe.
$14Grilled eggplant with Mozzarella Cheese, smoked ham and pesto sauce.
$17Diced apples with Belgian endive, glazed walnuts, cherry tomatoes with lemon dressing.
$14Fresh blended spinach soup
$9Classic Italian lentil soup
$8The classic Italian vegetable soup with pasta
$9Tuscany's most famous soup of fresh vegetables, beans, and cabbage
$8Blended vegetable soup with sautéed Porcini mushrooms
$12Fresh potato dumplings with a tomato sauce and a touch of basil
$25Ravioli filled with spinach and ricotta cheese in a butter and sage sauce
$26Ravioli with eggplant, zucchini, ricotta cheese and spinach in a tomato sauce with a touch of thyme.
$26Italian style crepes filled with ricotta cheese and spinach in a tomato sauce.
$26Fresh wide ribbon pasta with asparagus and prawns sautéed in white wine, shallots and garlic.
$27Ravioli stuffed with Tuscan salami, chicken and ricotta cheese in a pink cream sauce.
$28Fresh flat pasta with grind veal, beef, and pork simmered in wine, cognac, and tomato sauce.
$27Fresh grilled Atlantic striped sea bass served with fresh vegetables.
$35Fresh Atlantic striped sea bass sautéed in extra virgin olive oil, cognac, shallots, and porcini mushrooms sauce.
$38Fresh steamed salmon served with fresh seasonal vegetables.
$35Fresh salmon sautéed with leeks, white wine, cognac and extra virgin olive oil in a pink sauce.
$36Fresh grilled assorted seafood served on a bed of spinach and seasonal vegetables.
$39Open-faced Ciabatta bread baked and topped with fresh-diced tomatoes, garlic and basil
$7Open-faced Ciabatta bread baked with mozzarella cheese and topped with sautéed mushrooms.
$8Open-faced Ciabatta bread baked with mozzarella cheese and topped with prosciutto.
$9Italian Arborio rice with porcini mushrooms in with a wine sauce
$27Italian Arborio rice with prawns in a pink tomato sauce.
$30Spaghetti with smoked Italian bacon, ricotta cheese in a light tomato sauce.
$25Spaghetti with fresh prawns, squid, clams and mussels in a tomato sauce.
$28Spaghetti with smoked Italian bacon, ricotta cheese in a light tomato sauce.
$25Linguine with fresh Manila clams in tomato sauce or in with white wine and extra virgin olive oil.
$30A specialty of Naples to honor Queen Margherita of the Netherlands, with mozzarella cheese, basil and tomatoes.
$15With cured Italian ham from Parma
$17Mozzarella, prosciuto, boiled egg, mushrooms, artichoke hearts, olives, and tomatoes.
$17With sliced mushrooms
$16Tomatoes, mozzarela, Breasola (cured beef) and arugola.
$18Classic Florentine style Porterhouse steak grilled with rosemary and extra virgin olive oil
$39Veal with lemon, capers, and Italian parsley sautéed in a white wine and extra virgin olive oil sauce.
$32Veal shank with prosciutto, onions, celery, carrots, and tomato cooked in white wine. Served with risotto or vegetables.
$39Free range "Hunters" chicken breast sautéed with mushrooms and white wine sauce in tomato sauce.
$26Italian meatballs made with turkey, spices and raisins in tomato sauce. Served with spaghetti or vegetables.
$26Grilled sliced beef filet with red martini and Belgian endive
$32**Price are subject to change and might not reflect the actual price in the restaurant
Vanilla bean ice cream
$6Chocolate ice cream
$6Coffee ice cream
$7Custard at it's best
$7Chocolate cake
$8Assorted imported Italian cheeses and fresh fruits
$14Plenty of rich fruits. One of the greatest Port Vintages of the century.
$25Plenty of rich fruits. One of the greatest Port Vintages of the century.
$25Strenght of fruit and tannin. A truly exceptional vintage.
$12Strenght of fruit and tannin. A truly exceptional vintage.
$12The Italian "pick me up" dessert. Made with mascarpone, espresso, eggs and amaretto.
$8Classic cheesecake with a touch of lemon served on a bed of strawberry sauce.
$8White chocolate ice cream, drowned in cognac and espresso.
$8Cooked vinalla cream served on a bed of chocolate and strawberry sauce.
$8Fresh assorted seasonal fruits diced and mixed together with lemon juice and sugar.
$8**Price are subject to change and might not reflect the actual price in the restaurant
The blend is sourced from grapes at tree top vineyards in Santa Barbara County resulting in intensely colored –green, gold and grassy hues. The wine is rich, toasty, tight and powerful.
$55Zested and refreshing watermelon and guava, bone dry with a chalky and tangy finish.
$46Fresh peach, lively and intense with silky texture and long on the palate.
$42Graceful orange blossom, Fuji apple and citrus notes highlight this appealing crisp white wine. ==1/2 $31
Lush tropical flavors with pear and apple tones, from one of Santa Barbara's most renowned regions.
Glass $14One of the highest rated Chardonnays in California for the last 10 years. White burgundy style at its best.
$55/$14Fruity, fresh and crisp with gentle acidity and a balanced finish.
$42100% Vernaccia grapes, persistent, fruity and rich. Fresh fruit flavors with a characteristic almond aftertaste.
$45/$12Fresh and fruity, a finely produced Pinot Grigio, with apple, honeysuckle, citrus and herb flavors.
$46/$12Fresh, harmomous fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
1/2 $25Golden color with aromas of apricot, almond and delicate fruits.
$50A complex bouquet with fruity aromas of citrus, pineapple and pears blending with vanilla from the oak used for aging.
$85Mixing dark red and blue fruits with multiple layers in mid-palate and a very long finish.
$69/$17Barrel aged early allowing the oak to fully integrate into the wine’s body, ripe bing cherry flavors.
$67/$17An elegant wine with complex characteristics of blackberry and dried fruits.
$80Deep ruby color, with rich raspberry and plum aromas and flavors, light body, lush fruit, soft.
$54Aromas of ripe wild berries, forest floor and cedar, a silky wine with a lengthy finish.
$54Aromas of dark fruit, a nice licorice accent and a long dense finish.
$55A blend that is an amalgamation of memories, both distant and recent.
$48Mountain fruit with great depth and richness, a powerful full flavored Cabernet.
$67/$17Aromas of dark fruit, a nice licorice accent and a long dense finish.
$75Layers of cassis, blackberry, coffee and vanilla. Rich, intense and complex.
$90Aromas of cherries, oak and earthy overtones - all in memorable harmony.
$95Nuances of spice, cedar forest and licorice lead to rich layers of cassis.
$170Superbly balanced with an intense purple hue. Full bodied spicy nose.
$225Pleasant and intense bouquet, with analmondy palette with moderate acidity.
$51100% Nebbiolo, nuances of violets, anise and spice. Full of rich, sophisticated flavor with a long, velvety finish.
$65Medium bodied and supple with flavors of cherry and chocolate.
$50/$13Intense perfume with clean scents of ripe fruit, tobacco and spices. Full and austere flavor with good body.
$98Hints of licorice, forest fruits, violets, cinnamon and clove. Well balanced with a persisting finish.
$120Described by the Wine Spectator as "perhaps the finest Italian wines ever made”.
$295Intense vanilla, clove and woodsy aromas, velvety dark cherry flavors with licorice and notes of ripe red fruit.
$82Modern approach with fruit layers and thick velvety texture, 93 point from Wine Advocate.
$164Dried fruits, almonds, with a deep, rich and full-bodied finish.
$164A powerful wine with spicy, wild cherry aroma, velvety taste and a long finish.
$61Cherries, red berries, with hints of vanilla lead to a dazzling finish with walnuts and hazelnuts.
$195Notes of black cherry and spice, full-bodied with firm tannins and a robust finish.
$58/$15Pronounced cherry and violet aromas, full-bodied with remarkable depth and a lengthy finish.
$68The little brother of brunello, the "Rosso" holds all the characteristics of Montalcino.
$56Merlot, Syrah and Sangiovese. Balanced, almost musical with espresso roast and earthy scents.
$85Flavors of cooked berry offset with mineral traits, anise, pepper and chocolate tones. Full-bodied and complex.
$50Spices, cherries, blackberries, light tobacco and chocolate undertones.
$120Ripe silky tannins frame expressive red cherries, flowers, licorice and tobacco.
$110Intense ruby red, ripe and classic with vanilla overstones. Full, soft, velvety, recalling licorice and spices.
$250A powerful wine with spicy, wild cherry aroma, velvety taste and a long finish.
$250The original Super Tuscan made with Sangiovese, Cabernet Sauvignon and Cabernet Franc. Intensely fruity and a complex nose, full bodied, rich and complex in the mouth with exceptional structure and a lengthy finish.
$151Cabernet Sauvignon, Merlot and Syrah. Beautiful aromas of blackberry and light toast woth a full-bodies palate, decadent after-taste.
$185**Price are subject to change and might not reflect the actual price in the restaurant