Private Dining Menu

Private Dining

Menu

  • All’arrivo

  • Bruschetta al Pomodoro

    Open-faced Ciabatta bread baked and topped with fresh-diced tomatoes, garlic and basil

  • Crostini ai Funghi

    Open-faced Ciabatta bread baked with  mozzarella cheese and topped  with sautéed mushrooms.

  • Pizza Margherita

    A specialty of Naples to honor Queen Margherita of the Netherlands, with mozzarella cheese, basil and tomatoes.

  • Antipasto Misto

  • La Caprese con Rucola

    Fresh Buffalo mozzarella sliced tomatoes and basil drizzled with extra virgin olive oil.

  • Primo Piatto

  • Ravioli di Spinaci e Ricotta

    Ravioli filled with spinach and ricotta cheese in a butter and sage sauce

  • Gnocchi alla Bolognese

    Fresh potato dumplings with Bolognese sauce.

  • Medaglioni di Melanzana alla Piastra con Speck al Profumo di Pesto

    Grilled eggplant with Mozzarella Cheese, smoked ham and pesto sauce.

  • Polpette alla Mollie

    Italian meatballs made with turkey, spices and raisins in tomato sauce. Served with spaghetti or vegetables.

  • Secondo Piatto (a scelta Please select one)

  • Piccata di Vitello

    Veal with lemon, capers, and Italian parsley sautéed in a white wine and extra virgin olive oil sauce

  • Salmone ai Porri

    Fresh Salmon sautéed with leeks, white wine, cognac and extra virgin olive oil in a pink sauce

  • Pollo alla Cacciatora

    Free Range “Hunters” chicken breast sautéed with mushrooms and white wine sauce in a tomato sauce

  • Dolce Misto

  • Chef’s selection of mixed desserts)

  • Wine

  • Pinot Grigio

    San Angelo (White)

  • Rosso Di Montalicino

    Castello Banfi, Toscana (Red)